By extending the peanut biologic oral immunotherapy known as AR101 by 28 weeks, a new study finds that a majority… Read more »
Author: Gwen Smith
Staph Infection in Eczema Emerges as Food Allergy Risk Factor
British researchers have made significant findings to suggest Staphylococcus aureus bacteria on the skin of young children with severe eczema… Read more »
Williamsburg Appeal: Historic Win for Gluten-free and Food Allergy Rights
A U.S. Court of Appeal has ruled that a 12-year-old with a severe gluten intolerance has a disability, and that… Read more »
FARE’s Chief Medical Advisor on Why Standardizing OIT is Needed Now
A Q&A with FARE about the consensus the non-profit hopes to achieve at a fall summit on OIT.
Red Sneakers Day on May 20: What It Means for Food Allergy Awareness
Get your red sneakers ready – Monday May 20, 2019 will be the second annual International Red Sneakers Day in… Read more »
Allergic Teen’s Eczema May Have Played Role in Cheese-Related Tragedy
A London coroner’s inquest into the death of Karanbir Cheema, 13, heard testimony that sheds light on medical missteps contributing… Read more »
Study Favoring Avoidance Over Food Allergy OIT Ignites Controversy
A systematic review of peanut oral immunotherapy that compared 12 controlled studies has brought a longstanding “pro or con” debate… Read more »
After Girl’s Fatal Reaction to Toothpaste, Mother Calls for Caution
Warning: This article contains information on a child’s tragic reaction to toothpaste and is not suitable for children. A California… Read more »
Announcing Allergic Living’s Big Digital Evolution and E-Magazine
Dear Allergic Living Readers, I wanted to explain to you that Allergic Living is undergoing a major transformation that will… Read more »
After Teens Kicked Off Flight for Allergy, Korean Air Stops Serving Peanut Snacks
Updated April 3, 2019: Korean Air Lines has announced that it will stop serving peanuts as in-flight snacks. The move… Read more »