Q: I’m new to celiac disease. Does my whole kitchen need to be gluten-free to prevent cross-contamination?
Tag: The Celiac Expert
Getting Enough Fiber on the Gluten-Free Diet
Q: How do I get enough fiber in a gluten-free diet?
Eating Safely at Family BBQ
Q. Can you give me tips on how I can eat safely at barbecues? A. Summer is a great time… Read more »
Secrets to Using Gluten-Free Flours
Q. I love to bake, but since my celiac diagnosis, I’m still learning about substitutes for wheat flour. What are… Read more »
Celiac Disease and Anemia
Q: After years of battling anemia, I’ve finally been diagnosed with celiac disease. How are the two related, and what… Read more »