The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
Getting Vitamins, Minerals & Fiber with Celiac Disease
Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this?
Are Oats OK on the Gluten-Free Diet?
I’m confused about the use of oats in the gluten-free diet. I thought oats were not safe but now I hear they are allowed. What’s the truth?