The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Tag: best gluten-free foods
North America-wide Gluten-Free Food Certification Launches
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.