Ruby Schweitzer’s plan to safely eat at her college dining hall came to an abrupt halt a couple weeks after… Read more »
Kayla Bellotti always assumed that in a hospital, she would be safe. That the staff was there to make her… Read more »
In a huge win for the food allergy community, the U.S. House of Representatives passed the FASTER Act on April… Read more »
An analysis of allergic reactions to the first 17.5 million COVID-19 vaccines given in the U.S. has found 66 confirmed… Read more »
Three top immunologists discuss allergy risks and the COVID-19 vaccines.
The U.S. Centers for Disease Control and Prevention has provided an updated – and largely reassuring – picture of allergic… Read more »
A new study on reactions to restaurant food shows a need for mandatory staff training.
Updated Jan. 7: The U.S. Centers for Disease Control and Prevention gave an update during a Jan. 6 press briefing… Read more »
Updated Oct. 4 – The Centers for Disease Control and Prevention reports that almost 185 million people across the United… Read more »
BY ALLERGIC LIVING When the U.S. Food and Drug Administration (FDA) approved a new oral immunotherapy (OIT) for peanut allergy… Read more »