Olympic swimming champ Dana Vollmer and other top competitors are powered to win – without gluten.
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First Long-Term Study of Peanut Therapy Shows Lasting Protection
A new study has proven for the first time that oral immunotherapy for peanut can provide lasting beneficial results.
Hotels & Allergies: What Questions Should You Ask?
Dust mites and mold are top allergy triggers to consider when lodging away from home. Dr. Mark Lazarovich, an allergist… Read more »
Can Skin Exposures Worsen a Child’s Allergy?
Q: I have two young children, and my 18-month-old daughter has had an anaphylactic reaction to dairy. I’ve been letting… Read more »
Advice On: Substituting Butter in Baked Goods
Oil can be substituted for butter in many types of baked goods, including cookies. Since oil has a higher fat… Read more »
Asthma, Allergy Health Helpers: 9 Wonder Foods
As temperatures drop into the frigid range, the good news is that seasonal allergies subside. But for the allergic community, the winter cold and flu season simply means a different challenge: where sneezing left off in early fall, wheezing often steps in.
How to Read a Label When You Have Food Allergies (Canada)
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
‘May Contain’ Warnings on Canadian Food Labels
These types of labels are voluntary and are not required under labelling regulations in Canada.
‘May Contain’ Warnings on Food Labels: What You Need to Know
While advisory labels can be helpful to allergic consumers, they are voluntary and are not required under labeling regulations in United States.
How to Read a Label When You Have Food Allergies
The tricks to understanding package labels with food allergies.