Using creams with food-based ingredients on broken skin could cause new food allergies to develop, concludes a case report published in the Journal of Allergy and Clinical Immunology: In Practice.
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Woman Develops Severe Food Allergy After Using Skin Cream
Using creams with food-based ingredients on broken skin could cause new food allergies to develop
Injecting Nutrition into the Gluten-Free Diet
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Safe Makeup Tips for Eczema (Atopic Dermatitis)
Q. My teenage daughter has eczema (atopic dermatitis) that now seems under control. She’s been asking about wearing makeup lately.… Read more »
Mother’s Day Allergy-Friendly Gift Guide
She gave you life, dried your tears and checked under the bed for monsters. Moms deserve a lot of credit… Read more »
Q&A with Celiac Expert Dr. Alessio Fasano
Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.
How to Read a Label When You Have Celiac Disease (Canada)
In Canada, there are regulations that require companies to declare gluten that is in a product.
What is Contact Dermatitis?
Q. I have hand eczema that is red, scaly and itchy. My doctor thinks it’s “contact dermatitis” and is sending… Read more »
How to Read a Label if you Have Celiac Disease
The tricks to understanding package labels.
Gluten-Free: Latest and Best Baking Secrets
So long, dried out desserts. Gluten-free baking unveils a new generation of exciting ingredients and techniques for pasty perfection.