The most widespread nationwide allergy recall to date.
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A Fatal Night Out – as New EU Allergy Rules Take Effect
Shahida Shahid, 18, informed restaurant staff of her severe food allergies and they assured her that her meal was safe.
Girl Scout Cookies Go Gluten-Free
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Online Portal Aims to Clear Confusion on Food Allergy ‘May Contains’
Allergence, by Snack Safely, gives users insider information about products and the manufacturing process.
Dietitians’ Favorite Gluten-Free Recipes
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
Food Allergies and the Good Enough Mother
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
A Gluten-Free Take on Ancient Grains
The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Food Allergic and Celiac Teens: Advocacy Meets Trending Online
These young advocates prove that finding their voice is a powerful tool.
Milk Allergy Issues with Schools
An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Managing Milk Allergy in Canadian Schools
Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.