Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in?
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Celiac Disease and Anemia
Q: After years of battling anemia, I’ve finally been diagnosed with celiac disease. How are the two related, and what… Read more »
Dating with Food Allergies, a Tricky Business
From the Allergic Living archives: Timeless advice for staying safe while dating with food allergies. Their second date was supposed… Read more »
Flying Allergic
Exposure to a food allergen at 40,000 feet is an allergic person’s worst nightmare. For many travelers, it’s happening more often than it should.
Sulfite Allergy – Cooking Up Trouble
These chemical additives cause reactions that mimic allergy. But the reason why remains a mystery. Consider the Canadian Food Inspection… Read more »
Multiple Food Allergies Are on the Rise
This examination of the rise of multiple food allergies is from the Allergic Living archives. It was a week so… Read more »
Canada Makes Mustard Its No. 11 Top Food Allergen
Mustard has taken its place among the top foods of concern for allergies in Canada. Health Canada announced in September… Read more »
Have Kitchen, Will Travel – to Europe
Traveling with food allergies can be a challenge. One family makes it work by carrying a suitcase full of safe foods, cooking most meals and learning to adapt when things don’t go as planned.