A new study has discovered a genetic cause behind eosinophilic esophagitis
Celiac
Jennifer Esposito’s Incredible Journey with Celiac Disease
Allergic Living interviewed the candid Jennifer Esposito after her book launched in the summer of 2014.
New U.S. Gluten-Free Label Rule Takes Effect
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Are Spices Safe for a Gluten-Free Diet?
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and… Read more »
Injecting Nutrition into the Gluten-Free Diet
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Tips for Healthy Gluten-Free Eating
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.
How to Convince Family Members to Test for Celiac
“It’s not easy talking to your extended family about personal health issues but when their own health may be at stake, you don’t have a choice.”
Man’s Calcium “Brain Stones” Caused by Celiac
Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems
How Celiac Disease Runs in The Family
Meet the Teitelbaums: Mom, dad and 3 out of 4 kids have celiac.
Mother’s Day Allergy-Friendly Gift Guide
She gave you life, dried your tears and checked under the bed for monsters. Moms deserve a lot of credit… Read more »