Testing OIT in such a young population has never been done before, but results show that it’s worth it.
Food Allergy
LEAP Study: Reality Check
The release of the LEAP study’s findings that having at-risk infants consume peanut protein can, in a majority of cases,… Read more »
Key Points from the LEAP Study Authors
The LEAP study, which found that feeding peanut to young infants with heightened allergy risk reduces the odds that a… Read more »
Special Report: Top Research from the 2015 AAAAI Meeting
The AAAAI annual meeting is a hub of scientific breakthroughs and new treatments. Here are the highlights from the 2015 conference.
Peanut Patch Shows Promise For Treatment of Allergy
In trials, Viaskin Peanut allowed some participants to tolerate 10 times more peanut protein than at the outset.
Early Introduction of Peanut Protects Against Allergy, LEAP Study Finds
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.
Stock Epi in Schools Saves Hundreds Nationwide, Survey Shows
Emergency auto-injectors were used in more than 900 cases of anaphylaxis in U.S. schools last academic year.
The Cumin Recall: How to Find Safe Spiced Foods
Allergic Living’s investigation into safe spice products and what you can do to ensure safe buying.
Severe Allergic Reaction at Playgroup: Allergy Dad’s Wake-Up Call
A father shares the story of his 3-year-old son’s terrifying severe allergic reaction, and why it changed everything.
Probiotics and OIT Prove a Promising Combo for Peanut Allergy
Study author Mimi Tang says these results could lead to effective treatment for peanut allergies.