New students at Queen’s University this year will be the first to attend under comprehensive campus guidelines aimed at helping reduce the risks of anaphylaxis.
Dr. Scott Commins explains how tick-related meat allergy has spread, the role of animal fat in bad reactions, and promising progress toward a treatment.
Studies differ on whether to test siblings of kids with food allergy – before introducing an allergenic food.
From growing to transportation to handling, an investigation into how peanut wound up in flour
First steps to investigate biological mechanisms underlying food allergies
As one who remembers the teen years well, Allie Bahn has a must-read letter to all allergic teens.
Peanut oral immunotherapy in a capsule is moving closer to regulatory approval in the United States. The therapy brings hope – not for a cure – but of lives made less vulnerable.
The U.S. Department of Justice has found that a theater company violated a food-allergic boy’s rights.
Goal is for the nanoparticle and its cargo to fool your immune system into not responding, says microbiologist.
Allergic Living speaks to U.K. detective and prosecutor on allergy manslaughter case.