Meet the teenager impacting research as an intern and study participant.
Features
Diner Who Almost Died in Salmon Allergy Mix-Up Suffers Backlash
Simon-Pierre Canuel speaks out about the painful criticism he faced after waiter’s arrest.
Special Report: What Sparked the Peanut-Tainted Flour Recalls?
From growing to transportation to handling, an investigation into how peanut wound up in flour
OIT Gets Ready for Prime Time
Peanut oral immunotherapy in a capsule is moving closer to regulatory approval in the United States. The therapy brings hope – not for a cure – but of lives made less vulnerable.
Allergy’s High Anxiety: How to Tame Kids’ Fears of Food Reactions
Too many kids and parents are consumed by food allergy stress. At last, mental health experts are finding answers to make allergies a much more livable diagnosis.
9 Amazing Life Hacks for Food Allergies and Asthma
At Allergic Living, we know that life with food allergies, asthma or celiac disease can lead to innumerable hours spent managing your family’s meals and environment.
The Spring Issue
