Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Celiac
Cooking Whole Grains on Gluten-Free Diet
Whole grains are an important part of the gluten-free diet since they contain many nutrients.
Control Your Weight on the Gluten-Free Diet
Here are some important tips to maintain your healthy weight on the gluten-free diet.
Chips Are Canada’s First Certified Gluten-free Food
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in… Read more »
Migraines Linked to Celiac Disease
Having chronic migraines could be a sign of celiac disease, according to a new study from researchers in New York.… Read more »
Top 5 Gluten-Free Weight Control Tips
While Miley Cyrus, Lady Gaga and other celebs embrace the gluten-free diet for weight loss, the truth is: for most… Read more »
The Skinny on: the Gluten-Free Diet and Your Weight
Miserable – that’s how Christine Auman describes the 12 years of her life before her celiac disease diagnosis. She was… Read more »
Miley Cyrus on her Gluten “Allergy”
Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.
Celiac Disease vs. Gluten Sensitivity: What’s the Difference
It sounds like celiac disease and it feels like celiac disease – but it’s not. Physicians are now being advised… Read more »
Celiac and Thyroid Disease
Having celiac disease ups the chance of having thyroid disease. Unfortunately, going on gluten-free doesn’t appear to slow the progression.