“Our study shows that an effective, preventative strategy for fall exacerbations can be achieved.”
Author: Jason Rehel
Cell Discovery May Answer Who’s at Risk of Severe Allergic Reaction
A cell that produces an inflammatory immune protein may amplify anaphylaxis.
Peanut Patch Builds Tolerance Better Over Longer Period: Study
In children, Viaskin Peanut built more allergen tolerance when used over two years.
Food Allergy Bloggers Conference Brings Together Experts, Caregivers
The Food Allergy Bloggers Conference is in Denver from Nov. 13 to 15, a chance to build relationships, face to face.
Four Gut Bacteria Are Crucial to Asthma Prevention: Researchers
Let them get dirty. Let them play with the dog on the floor. It could stop asthma.
Car Fumes Are Making ‘Highway Ragweed’ More Potent, Study Finds
Ever wonder why your hay fever symptoms flare up more on long car rides?
Nutty Labels: Investigating Starbucks’ ‘Toffee Nut’ Drinks
We investigated Starbucks’ seasonal beverages, finding that what’s called a nut isn’t always made from nuts
First-Year College Student Dies of Severe Allergic Reaction
Andrea Mariano, 18, had just moved from home to attend university.
Looking Back for the Future of Food Allergy: Q&A with Historian Matthew Smith
Science historian Matthew Smith’s new book, Another Person’s Poison charts in detail the various stages of food allergy’s development.
The Spring Issue
