The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
Non-gluten proteins shown to cause reactions for celiac patients.
Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
Here are some great allergy-friendly and gluten-free tips to make your dairy-free ice cream sundae even more delicious. Try one of these fun ice cream recipes or pile on some allergy-safe toppings for an ice cream treat like no other. Dairy-Free Ice Cream Recipes: Chocolate Pudding Ice Cream Strawberry Ice Cream Oatmeal Cookie Ice Cream… Read more »
Across the nation, these safe havens rise to every special occasion. Allergic Living hits the road to find the country’s sweetest allergy-safe bakeries.
These storefronts rise to every free-from special occasion.
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.