Q. What are the ingredients of the H1N1 vaccine and adjuvant? A.The H1N1 vaccine Arepanrix has been developed by GlaxoSmithKline… Read more »
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H1N1 (Swine Flu) and Food Allergy
Background: The vaccine against the H1N1 flu (formerly known as swine flu) became available in 2009 to fight a flu… Read more »
Multiple Food Allergies Are on the Rise
This examination of the rise of multiple food allergies is from the Allergic Living archives. It was a week so… Read more »
Food Allergies: When Treats and Food Take Over the Classroom
Curbing the frequency of fatty, sugary snacks in the classroom benefits all kids, not just those with food allergies.
Backlash Boards the Bus: Allergy Protocols Likened to Hysteria
From blogs to the press to esteemed medical journals, those who support anaphylaxis policies in schools are being branded as “hysterical” or “fearful” or even needing to “feel special”. Exceptional anxiety is portrayed as the rule. AL bites into: why critics love to hate food allergy.
Canada Makes Mustard Its No. 11 Top Food Allergen
Mustard has taken its place among the top foods of concern for allergies in Canada. Health Canada announced in September… Read more »
Food Allergy, Teens: The Danger Years
From the archives. Published in Allergic Living magazine, Fall 2005. TREVOR SCHOFIELD is one lucky guy. We are sitting at… Read more »
The Link Between Celiac Disease and Type 1 Diabetes
1 in 20 diabetics will also have celiac disease. How to live with the diet double whammy.
Beware the Back-to-School Asthma Spike
Much work is being done to educate North Americans about controlling asthma, and hospital admissions are down. But what remains… Read more »
Have Kitchen, Will Travel – to Europe
Traveling with food allergies can be a challenge. One family makes it work by carrying a suitcase full of safe foods, cooking most meals and learning to adapt when things don’t go as planned.