Allergy Frequently Asked Questions Food Allergy Anaphylaxis and Asthma Stinging Insects Asthma Q. What is a food allergy? A. A… Read more »
Search Results for: milk
The Holiday Snack Tray and Allergies
A few years back, the news media reported the results of a study that found that many nut-allergic children were… Read more »
Substituting Eggs
Q: My daughter is allergic to eggs. Should I use a store-bought egg replacer, or is it better to make… Read more »
What is Quinoa and How Do I Use It?
Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in?
Getting Vitamins, Minerals & Fiber with Celiac Disease
Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this?
Dairy Allergy is a Life Changer
From Allergic Living’s archives: This column first appeared in the Barrhaven Independent, an online publication based in a suburb of… Read more »
Sulfite Allergy – Cooking Up Trouble
These chemical additives cause reactions that mimic allergy. But the reason why remains a mystery. Consider the Canadian Food Inspection… Read more »
Restaurant Study Reveals Dangers
Study reveals that more allergy training in restaurants is needed to ensure diner safety.
Kyle Dine, Allergy Minstrel
From the Allergic Living archives. First published in the magazine in 2007. With songs like “Smellephant the Allergic Elephant,” the… Read more »
Dr. Scott Sicherer on Managing Food Allergy in Kids
Scott Sicherer, M.D., is an associate professor of pediatrics at the Mount Sinai School of Medicine in New York and… Read more »