Almost 6 million U.S. children under the age of 18 have food allergies, says a new study. Peanuts, milk and shellfish are found to be the most common culprits.
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Allergic Living’s Guide to Smart Dining with Food Allergies
In a few short years, there have been huge strides in restaurant awareness of allergies and intolerances. Welcome to the brand new era of dining out safely.
Teen Has Fatal Reaction at Chicago School
Tragedy has struck a Chicago school: 13-year-old Katelyn Carlson has died after eating Chinese food that was supposed to be safe.
Family Food Feud: Relatives and Allergies
When relatives don’t believe a food allergy is real, it’s a recipe for quarrels and broken bonds.
Hidden Sulphites
Allergen Where It Hides Alternate Names Sulphites alcoholic and non-alcoholic beer and cider vinegar and wine vinegar wine baked goods… Read more »
Hidden Soy, Legumes, Sesame and Other Seeds
Allergen Where It Hides Alternate Names Soy/Legumes baked goods, bread, cookies cereals, crackers canned goods chewing gum imitation dairy food… Read more »
Hidden Milk and Egg
Learn to recognize the products where milk and egg can hide, and the alternate names for these allergens you’ll want… Read more »
Hidden Milk
Allergen Where It Hides Alternate Names Milk, Dairy artificial butter, butter flavor, butter oil baked goods, e.g. cakes, cookies battered… Read more »
Where Gluten Likes to Hide Out
Avoiding gluten isn’t as easy as turning away breads and cookies.
What’s the Scoop on Airborne Seafood Reactions?
One of the biggest questions people have is whether it’s possible to react to a food through inhalation. While allergists… Read more »