In Canada, there are regulations that require companies to declare gluten that is in a product.
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How to Read a Label if you Have Celiac Disease
The tricks to understanding package labels.
But What About Me? Food Allergy Diagnosis Affects Siblings Too
After a child receives a severe food allergy diagnosis, emotions tend to run high. Reader Sue Marchand shares her story.
Perfume Allergy and the Battle over Scent Labeling
A lack of information when it comes to ingredients in scents is leaving allergic consumers in the dark.
Food Allergy Bullying: Stakes Are High, As I Found Out
After leaving her backpack unattended, Charlotte Jude Schwartz became a victim of food allergy bullying. She tells how they caught the culprit.
How to Read a Label When You Have Food Allergies (Canada)
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
How to Read a Label When You Have Food Allergies
The tricks to understanding package labels with food allergies.
9 Spots Where Allergy Triggers Hide
The house is clean so why are you still coughing and wheezing? Allergens are probably hiding where you least expect to find them. Let Allergic Living help you find the hidden allergy triggers in your home and banish them once and for all.
Note on Using Dairy-Free Chocolate
When it comes to dairy-free chocolate, there can be a lot of confusion. So let’s walk through what chocolate is… Read more »
FDA’s Gluten-Free Rule: Issues in the Fine Print
The FDA’s new gluten-free labeling standard is a great step forward, but has some issues.