Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
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Food Allergies and the Good Enough Mother
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
A Gluten-Free Take on Ancient Grains
The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Off to College with Allergies, Celiac
Living at university can be daunting for special-diet students. But the good news is that, from searchable online menus to purple free-from zones, colleges are starting to get with the allergy-friendly program.
Stinging Insect Allergies: Ants
Ants are one of summer’s biggest downsides. Learn more about these pests, why they’re more than just a nuisance and what you can do to keep them at bay.
Injecting Nutrition into the Gluten-Free Diet
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
How Celiac Disease Runs in The Family
Meet the Teitelbaums: Mom, dad and 3 out of 4 kids have celiac.
Mother’s Day Allergy-Friendly Gift Guide
She gave you life, dried your tears and checked under the bed for monsters. Moms deserve a lot of credit… Read more »
Save Your Marriage from Food Allergy Stress
Food allergy stress takes a toll on relationships.
How to Read a Label When You Have Celiac Disease (Canada)
In Canada, there are regulations that require companies to declare gluten that is in a product.