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NEWS May 2019

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Schooled in Multiple Food Allergies

In honor of Food Allergy Awareness Week, Allergic Living brings you an investigation of the new reality: children going to school with not just one or two allergies – but multiple food allergies. We get candid accounts of the challenges. And we explore how families and educators are finding clever ways to keep allergic students not only safe, but also included in the classroom. READ

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Allergy Awareness Tool Kit

May is the month we shine a light on food allergy (especially for Food Allergy Awareness Week). Plus, it's the month to raise awareness of two other important diseases: celiac disease and asthma.

To help you participate, our tool kit provides a roundup of excellent resources from the non-profits and Allergic Living. There are not-to-be-missed social media days, posters, infographics, school tools, allergist Q&As and lots more. Happy advocating! OPEN THE KIT

Red Sneakers for Oakley Canyon Bakehouse


FARE's chief medical advisor on why it's time for standardized OIT protocols

Study favoring avoidance over food allergy OIT ignites controversy

Mom sues after allergic son denied day camp enrollment

IgE "memory" theory disputed in new food allergy research

After daughter’s fatal reaction to toothpaste, mother calls for caution

Enjoy Life Zego
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My Support Squad has My Back

Olivier Deldicque, 16, knows well the anxieties that accompany life with severe food allergies. "One of the best ways to alleviate some of this stress is to have a good support system," the articulate teen writes in a post for Allergic Living. He teaches other teens how they too can build their own food allergy "support squad". READ


Living Gluten-Free

Study Finds Clues to Why Celiac Develops

Novel genes may help to explain who gets celiac disease, and why gut damage can persist. READ

3rd Beyond Celiac Research Symposium

May 30, 2019 at the University of Pennsylvania READ

Steak and Quinoa Salad
Perfect for Patio Weather

Allergic Living's Steak and Quinoa Salad with Chimichurri is a flavor-packed blend of grains, greens and tender marinated beef. The chimichurri, the signature sauce of Argentinian cuisine, makes this dish a standout. READ

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The New e-Magazine: Available Summer 2019!

We will soon begin to offer the new Allergic Living Special Edition e-Magazine series, each of which will explore a major topic in-depth. The first e-magazine, available online in late June will investigate an increasingly prevalent issue – food allergy anxiety.


Allergic Living magazine P.O. Box 1042 Niagara Falls, NY 14304

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