In Allergic Living’s new consumer video series – Caroline’s Food Finds – products reviewer Caroline Moassessi introduces followers to two JUST Egg products.
Though they look like conventional chicken eggs once cooked, these plant-based products are in fact egg-free.
First, Caroline uses liquid JUST Egg to create Breakfast Tacos. In the video, she’s impressed by how easily JUST Egg scrambles. Then she uses the unique precooked and frozen JUST Egg Frozen to create a phenomenal stacked sandwich.
From texture to great taste, Caroline explains in the video why JUST Egg gets her thumbs-up.
Learn more and find some excellent recipes at the JU.ST website.