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Is Your Hospital Food Allergy Aware?
You would expect the hospital to be a safe space for those with food allergies. But as Allergic Living reveals in its magazine investigation, too often that's not the case, and there are mistakes and allergy close calls. But fortunately a few forward-thinkers are effecting change – using technology to greatly reduce hospital food errors. For the first-time, we share this exclusive article online. READ
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Living Gluten-Free
Simplifying Baking
Forget the 20-plus flours some GF bakers use. The modern gluten-free pantry is basic, and better. READ
Beyond Celiac
Oct. 10: Join leading celiac disease experts for a research symposium webcast.
READ
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Allergy-Friendly Comfort Foods
Are you ready for the best fall doughnut ever? And one that's gluten-free, Top 8-free and baked, not fried? Introducing Allergic Living's fabulous Glazed Pumpkin Doughnuts recipe. READ ● Cauliflower Crazy: One-Pan Dinner Delight
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Fall Magazine on Newsstands at Barnes & Noble
- Mother Guilt: If you blame yourself for a child's allergy, you aren't alone. And there are solutions.
- Game Day Recipes: Win over your sports fans with delicious dairy-free, Top 8-free appetizers.
- Big School Trip: Teens travel without their parents, and begin to take the allergy reins.
- Spooky Treats: Our chocolaty Mummy Pops let allergic kids indulge in Halloween treats. And the buttercream bandages? Dairy-free, of course.
- Autumn Squash: From jambalaya to salad, stuffing and crepes, discover how versatile autumn squash can be.
- Exclusive Features: Our healthy home mattress guide; clearing up confusion over what's celiac safe – and what isn't; back-to-school gear; new baking staples and more.
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Allergic Living magazine P.O. Box 1042 Niagara Falls, NY 14304
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