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NEWS

March 2018

 
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AAAAI Conference: Research Roundup

Allergic Living journalists cover the highlights of the AAAAI/WAO 2018 allergists' conference. From the rise of red meat allergy in adults to surprising anaphylaxis findings in infants, lagging growth in milk-allergic tweens, folic acid's link to food allergy, and the latest on what could become the first FDA-sanctioned therapy for peanut allergy. READ the full coverage

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Field Trips with Food Allergies

School outings are rewarding, but food allergy hazards can lurk in venues from science centers, museum cafeterias to the school bus itself. Allergic Living offers the smart steps to minimize risks and ensure your child can take part safely. READ

Made Good
Camp Kirkland

NEWSREEL

Georgia girl, 12, dies of peanut allergy reaction. What happened?


DBV Technologies optimistic about milk allergy patch


Boy's in-flight reaction prompts calls for airline auto-injectors


AllergyEats names top 10 allergy-friendly restaurant chains


RSVP to Allergic Living & AAAAI Twitter party on March 22

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Living Gluten-Free

Celiac Research Pipeline

From pills to enzymes, vaccines and the quest for a cure, we size up the therapies to treat celiac disease. READ

Beyond Celiac

Celiac drug closer to becoming the first to get Phase 3 study. READ



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Not Your Mother's Baby Food

Solids with peanut, nut, egg and more? New thinking on allergy prevention serves as the springboard to a novel category of baby food add-ins. These aim directly at early introduction of potential allergens. We walk parents through the products, the promises and some expert concerns. READ

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Vaping and Teenage Asthma

E-cigarettes get touted as a lesser evil to smoking cigarettes. But when it comes to young people with asthma, is vaping truly any safer for compromised airways? Allergic Living investigates. READ

Spring Magazine on Newsstands at Barnes & Noble as of April 3

  • Schooled in Multiple Allergies: Schools face an increasingly challenging allergy landscape. An exclusive report on the best strategies for safe inclusion.
  • Super Street Food: Delicious, allergy-friendly recipes from chefs Joel and Mary Schaefer.
  • How Do They Do It? Meet 3 families managing amazingly - with celiac disease and food allergies.
  • Upside-Down Rhubarb Cake: Flip for this easy, allergy-friendly dessert.
  • Exclusive Features: Action on asthma in the Navajo Nation, 15 DIY home air projects, ask the allergists, 4 generations of food allergy, and more.

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