Allergies & Dining Out

One of the more complicated questions to address with food allergies is this: Can the food-allergic person dine out safely? The short answer is yes, but there’s so much more to it.

Allergic Living editor Gwen Smith explores how to size up a restaurant’s ability to serve a safe meal, the diner’s role in that process and the common errors that customers with food allergies may unintentionally commit. READ

Food Allergy Reactions 101

Just when is it anaphylaxis? How common are severe reactions? When do you give an epinephrine shot? And when is it safe to presume a milder reaction? Get all the information you need to know about food allergy reactions in Allergic Living's free e-book available online. READ

Living Gluten-Free

Staving off the Winter Blues

Those with celiac disease can be prone to seasonal depression. But don’t feel alone, Alice Bast has tips for finding self-compassion and relief. READ

Beyond Celiac

A roundup on the latest celiac disease research. READ

Getting Serious About Progress

FARE’s Dr. James Baker reflects on the strides made in food allergy. But he also addresses major gaps, including: the need for investment in therapies and diagnostics, social acceptance of the disease and finding unity to move forward on issues of access. READ

Super Bowl Party Crowd Pleasers

Score a touchdown with family and friends at this year’s Super Bowl party with our delicious list of allergy-friendly recipes. Our selection has something for everyone: Mexican 7-layer dip, chicken wings, mini corndogs, beet chips and chipotle chili. READ