Food Allergy Anxiety Guide - Sneak Peek

MYLK CHOCOLATE CUPCAKES BY ALISA FLEMING NICOLE AXWORTHY Chocolate Cupcakes 1 ½ cups all-purpose flour 1⁄3 cup cocoa powder 1 tsp baking soda ¾ tsp salt 1 ½ cups full-fat coconut milk (see Coconut Notes) 1 cup cane sugar 2 ¼ tsp vanilla extract 1 tsp apple cider vinegar or white vinegar Mylk Chocolate Frosting 1 ½ cups powdered confectioners’ sugar 1⁄3 cup cocoa powder ¼ cup dairy-free buttery spread (soy-free, if needed) or palm shortening plus a pinch of salt 2 tbsp full-fat coconut milk or unsweetened plain dairy-free milk beverage ½ tsp maple syrup ½ tsp vanilla extract MAKES 12 CUPCAKES FREE OF TOP ALLERGENS EXCEPT WHEAT GLUTEN-FREE OPTION, PAGE 81 79 ALLERGICLIVING.COM