Surge in Adult Food Allergies: Findings and Big, New Questions

The rate of food allergy in adults is far higher than previously known – with 26 million Americans affected, says Dr. Ruchi Gupta. Her team's new data show 10 percent of adults have food allergies, with half gaining the condition after age 18. Experts ask: What can be triggering so much loss of immunity? READ

From Food Allergy Fear to Control

“I chose not to let my food allergy stop me,” writes Emma Webster. The student shares how she overcame her allergy anxiety to move from small Georgia town to the Big Apple to attend college. READ

Living Gluten-Free

Promising Therapy

FDA grants fast-track status to a vaccine meant to help celiac patients tolerate gluten exposure. READ

Beyond Celiac

What's the cause of persistent celiac disease symptoms? READ

Traveling the World with Food Allergies

A U.K. family with a 3-year-old with food allergies leave their allergy-aware home to travel the globe. In the Caribbean, they experience a wakeup call when little Grace reacts to peanut due to a language issue. Mom Katie Tucker on the unforgettable experiences and the important lessons. READ

Allergy-Friendly Comfort Foods

From our veggie-based poutine, to a healthy chicken soup, and crispy Brussels sprouts pizza – we've got great recipes to warm your soul, lift your spirits and avoid your allergens. READ