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NEWS

April 2018

 
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Your Top 10 Food Allergy Q&As

Allergic Living's "Ask the Allergists" Q&As are a reader favorite feature. See the top 10 trending questions – or "zingers" as Dr. Scott Sicherer often calls them. From "Is goat's milk safe with a milk allergy?" to "Is peanut oil safe?" and "How does epinephrine turn off a reaction?" READ the answers.

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Travel: Ballet Trip vs. Allergy Risks

In a new column for Allergic Living, multiple-allergic globetrotter Allie Bahn offers advice to would-be allergy travelers. In her first post, Allie tackles the case of a young ballerina – who has a coveted opportunity to further her training in a Russian summer dance program. The dilemma: Can she eat safely? READ

Safe+Fair
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NEWSREEL

Nasal vaccine suppresses peanut allergy in mice


Parents eager for food allergic kids to take part in OIT


Reality check: Baby wipes don't cause food allergy


Supply shortage of EpiPen auto-injectors in Canada, U.K.


Are schools ready for severe allergic reactions? Study sees gaps


Get ready for Food Allergy Awareness Week with our posters

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Living Gluten-Free

Celiac World HQ

Travel to Finland, where the high rate of celiac disease has led to incredible gluten-free awareness. READ

Beyond Celiac

A look at the impact of celiac disease diagnosis in children and older adults. READ

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Yes! You Can Garden with Allergies

Thinking about sprucing up the garden this year, but worried about pollen? Horticulture expert Thomas Ogren spills the secrets on everything from how to neutralize the pollen of male trees to visual clues that a flower is allergy-friendly, and picking the best allergen-blocking hedge. READ

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3 Wishes for Allergy's Future Direction

"It's high time food allergy was taken seriously, and transformative therapies were developed," FARE's Dr. James Baker writes in his last column for Allergic Living magazine. He examines into where innovation, social awareness and investment need to head – if we are ever to truly transform the lives of patients. READ

Spring Magazine Now at Barnes & Noble Newsstands

  • Schooled in Multiple Allergies: Schools face an increasingly challenging allergy landscape. An exclusive report on the best strategies for safe inclusion.
  • Super Street Food: Delicious, allergy-friendly recipes from chefs Joel and Mary Schaefer.
  • How Do They Do It? Meet 3 families managing amazingly – with celiac disease and food allergies.
  • Upside-Down Rhubarb Cake: Flip for this easy, allergy-friendly dessert.
  • Exclusive Features: Action on asthma in the Navajo Nation, 15 DIY home air projects, ask the allergists, 4 generations of food allergy, and more.

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