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LIFESTYLE

April 2018

 
Bistro Split Chicken

Sublime Split Chicken and Roasted Vegetables

Kick tonight’s dinner up a notch by splitting the chicken for even roasting and a beautiful presentation. Cybele Pascal’s take on the French classic is free of top allergens and gluten while making the most out of fresh spring herbs, fragrant fennel, tiny potatoes and shallots. Get the recipe here.

Roasted Carrot Bisque
Super Salads, Hold the Allergens!
Zucchini Thai Noodle Salad
Creamy Pasta Salad
Grilled Corn and Avocado Salad
Quinoa Salad with Warm Bacon Vinaigrette

Crunchy Cucumber Salad
 
Pascha
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Spring Allergy Quiz
Summer Camp With Food Allergies

If the task of finding the right camp for your allergic child seems daunting, never fear. Parenting coach Gina Clowes swoops in to the rescue with the essential questions to discuss with a camp. Plus, she has advice on how to select the right type of camp for your child. READ

Allergic Living magazine P.O. Box 1042 Niagara Falls, NY 14304

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