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NEWS

February 2018

 
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Success Seen in Final Phase of Peanut OIT Trial; FDA Filing Nears

Early results on the third phase of a trial for the peanut oral immunotherapy drug AR101 hold good news. Aimmune Therapeutics announced on Feb. 20 that the highly anticipated results were significantly better than the goals set by the FDA in order for the OIT therapy to be considered for approval. Allergic Living has more on the results, and what the future holds for OIT therapy. READ

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Parents Taking Allergy Risks

Concern is arising about how some parents are managing food allergies. We speak to the lead researcher on a New York City study, which found nearly half of parents surveyed put their child at risk through practices such as not reading food labels or intentionally exposing them to an allergen. READ

Safe+Fair
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NEWSREEL

Peter Rabbit movie controversy: The fallout and moving forward


Food Allergy Canada looks ahead with new executive director


CDC report finds decline in rates of kids' asthma attacks


Elijah Silvera's father vows to raise awareness after son's tragedy

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Living Gluten-Free

Disease Link

What's to blame in the link between celiac disease and Type 1 diabetes? READ

Beyond Celiac

Video: How celiac disease is triggered in the gut, and how it might be treated. READ

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Lessons From My 3 Scary Reactions

"I've had three allergic reactions in my 20 years of life, and each was its own kind of terrifying," writes college student Hannah Lank. She reflects on the experiences, what she would do differently in each instance � in the hope that others will learn more about how to respond during anaphylaxis. READ

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Best Allergy-Friendly Flooring

Carpeting can be bad news for people with allergies and asthma because of dust mites, mold, VOCs and more. Fortunately, there are myriad healthy flooring options. Our columnist lays down the best choices. READ

Sign up now for our exciting Spring magazine!

  • Schooled in Multiple Allergies: Schools face an ever-more challenging allergy landscape. An exclusive report on the smartest strategies for safe inclusion.
  • Super Street Food: Delicious, allergy-friendly recipes from chefs Joel and Mary Schaefer.
  • How Do They Do It? Meet 3 families managing amazingly � with celiac disease and food allergies.
  • Gourmet Toasts: Trending DFGF recipes from Alisa Fleming.
  • Exclusive Features: Action on asthma in the Navajo Nation, 15 DIY home air projects, ask the allergists, 4 generations of food allergy, and more.

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