Gluten-Free Dutch Apple Pie: Embrace the imminent changing of the seasons with this autumn classic. What sets Mary Schaefer’s recipe apart from the double-crust version? An irresistible, crunchy streusel topping. Plus she uses both Granny Smith and Braeburn apples for a fabulous, allergy-friendly filling.
 Hold My Calls, Little Chef
is Baking Up a Storm
Allergy mom Lorraine Allen writes about trading in a busy career to look after her daughter with multiple food allergies. Instead of business meetings, these days she’s rolling out baking triumphs with the daughter she calls ‘Noodle.’
From kid-sized spatulas to making allergy-friendly carrot cake, this mother-daughter team fills their kitchen with the sweet smell of success, one recipe at a time. read
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• Lunchbox Treats:
Quick and easy allergy-friendly snacks. read |
• Know Your Nuts:
Many don’t recognize the tree nuts they’re allergic to. Use our slideshow to test your nut know-how. read |
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