{"id":940,"date":"2020-12-03T21:34:12","date_gmt":"2020-12-03T21:34:12","guid":{"rendered":"https:\/\/www.allergicliving.com\/thisallergiclife\/?post_type=podcast&#038;p=940"},"modified":"2020-12-03T21:34:12","modified_gmt":"2020-12-03T21:34:12","slug":"campus-experts-and-students-on-food-allergy-college-dining-covid-19","status":"publish","type":"podcast","link":"https:\/\/www.allergicliving.com\/thisallergiclife\/podcast\/campus-experts-and-students-on-food-allergy-college-dining-covid-19\/","title":{"rendered":"Campus Experts and Students on Food Allergy, College Dining &#038; COVID-19"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/06\/Headshot.jpeg\" alt=\"\" class=\"wp-image-806\" width=\"160\" height=\"198\"\/><\/figure><\/div>\n\n\n\n<p>For colleges, COVID-19 has upended food service practices \u2013 and that affects students with food allergies. From takeout meals to cross-contact risks and staying safely fed, host Jen Jobrack has a frank, illuminating conversation with college dietary specialists Beth Winthrop and Lindsay Haas. Then students Maya Konoff and Emma Sorrentino offer their views of the challenges and silver linings of COVID-19 times.&nbsp;<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-1024x1024.jpg\" alt=\"Talking Food Allergy\" class=\"wp-image-607\" width=\"201\" srcset=\"https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-1024x1024.jpg 1024w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-300x300.jpg 300w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-150x150.jpg 150w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-768x768.jpg 768w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-1536x1536.jpg 1536w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-2048x2048.jpg 2048w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-582x582.jpg 582w, https:\/\/www.allergicliving.com\/thisallergiclife\/wp-content\/uploads\/sites\/2\/2020\/03\/TAL_PodcastArt_FINAL_2-360x360.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/12\/Food-Allergy-Podcast_College-COVID-Food-Allergies.mp3\"><\/audio><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center\"><a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/talking-food-allergy\/id1501768033\">Apple Podcasts<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center\"><a href=\"https:\/\/open.spotify.com\/show\/3dnEVH4FXPvagqtZCpEmNU\">Spotify<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center\"><a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly93d3cuYWxsZXJnaWNsaXZpbmcuY29tL3RoaXNhbGxlcmdpY2xpZmUvZmVlZC9wb2RjYXN0?sa=X&amp;ved=0CAMQ4aUDahcKEwiYiN66jYjvAhUAAAAAHQAAAAAQAQ\">Google Podcasts<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.stitcher.com\/podcast\/talking-food-allergy\">Stitcher<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center\"><a href=\"https:\/\/soundcloud.com\/allergicliving\/\">Soundcloud<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/12\/Podcast-Guest-Lineup_2-Guests-300x182.png\" alt=\"Beth Winthrop is a registered dietitian and senior trainer for MenuTrinfo's AllerTrain program - and a leader in allergy management in food service. Lindsay Haas is a registered dietitian and the Culinary and Nutrition Support Specialist with University of Michigan Dining.\" class=\"wp-image-943\" width=\"225\" height=\"152\"\/><\/figure><\/div>\n\n\n\n<p><strong>Beth Winthrop<\/strong> is a registered dietitian and senior trainer for MenuTrinfo&#8217;s <a href=\"https:\/\/www.allertrain.com\/\">AllerTrain program<\/a> &#8211; and a leader in allergy management in food service. <strong>Lindsay Haas<\/strong> is a registered dietitian and the Culinary and Nutrition Support Specialist with <a href=\"https:\/\/dining.umich.edu\/\">University of Michigan Dining<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/12\/Podcast-Guest-Lineup_22.png\" alt=\"Maya Konoff is a student at Syracuse University and Emma Sorrentino attends the University of Vermont.  \" class=\"wp-image-942\" width=\"225\" height=\"149\"\/><\/figure><\/div>\n\n\n\n<p><strong>Maya Konoff<\/strong> is a student at Syracuse University and <strong>Emma Sorrentino<\/strong> attends the University of Vermont.\u00a0\u00a0<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Host Jen Jobrack<\/strong>&nbsp;is a nationally known food allergy expert, who has worked for the allergy community in areas of public policy, legislation, education and awareness-raising. Her legislative work includes campaigns such as access to epinephrine in the schools. Jen is the founder of&nbsp;<a href=\"https:\/\/foodallergypros.com\/\">Food Allergy Pros<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-center\"> <a href=\"https:\/\/www.allergicliving.com\/thisallergiclife\/series\/talking-food-allergy\/\"><strong>All Talking Food Allergies Episodes<\/strong><\/a> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>College dining specialists Beth Winthrop and Lindsay Haas plus 2 students speak on: the challenges to provide a selection of allergy-friendly meals on campus during COVID-19, plus pandemic silver linings.<\/p>\n","protected":false},"author":16,"featured_media":607,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_post_subheading":"","_post_shorttitle":"","_post_transparent":false,"_post_datehidden":false,"_post_disableads":false,"episode_type":"audio","audio_file":"https:\/\/www.allergicliving.com\/wp-content\/uploads\/sites\/2\/2020\/12\/Food-Allergy-Podcast_College-COVID-Food-Allergies.mp3","cover_image":"","cover_image_id":"","duration":"48:19","filesize":"44.23M","date_recorded":"","explicit":"","block":"","filesize_raw":"46383359"},"tags":[856,780,857,859,591,858,595,74,813,598,401,710,597],"series":[457],"class_list":["post-940","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","tag-campus","tag-college","tag-college-dining","tag-college-food-allergy","tag-covid-19","tag-covid-19-college","tag-covid-19-food-allergy","tag-food-allergy","tag-food-allergy-college","tag-food-allergy-pros","tag-food-allergy-school","tag-podcast","tag-talking-food-allergy-podcast","series-talking-food-allergy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.0 (Yoast SEO v25.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Campus Experts and Students on Food Allergy, College Dining &amp; 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