A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis.
Tag: Newsflash Celiac
Vitamin D and Bone Health Risk in Celiac Children
A study of children with celiac disease who live in northwestern Canada has found that between 30 and 35 percent… Read more »
Chips Are Canada’s First Certified Gluten-free Food
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in… Read more »
Miley Cyrus on her Gluten “Allergy”
Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.
Celiac and Thyroid Disease
Having celiac disease ups the chance of having thyroid disease. Unfortunately, going on gluten-free doesn’t appear to slow the progression.
Sourdough’s Bread-making Solution
While gluten-free breads are often found wanting, new research says sourdough presents a palatable solution.
Women with Celiac More Prone to Depression
A new survey finds that women with celiac disease are more prone to depression and disordered eating than most people.
Jackie Tapes Renew Belief JFK Might Have Had Celiac
Excerpts from newly released audio tapes with Jackie Kennedy fuel the belief that her husband John F. Kennedy suffered symptoms of celiac disease.
FDA seeks input on GF Labeling
The FDA has reopened the comment period for its proposal on gluten-free food labeling and is inviting consumers to comment. Here’s how.
Gluten Sensitivity Different
Scientists have proven that gluten sensitivity and celiac disease are separate conditions and do not have the same outcomes on health.