From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
The term “gluten-free” has lost sincerity. With online parodies poking fun at the diet, and celebrities touting its perceived health… Read more »
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.