In a long-term follow-up study, oral immunotherapy (OIT) patients who were treated for up to five food allergies were able to maintain a high level of desensitization to their allergens, even those taking very low “doses” of their allergens.
Many patients with eczema go on to develop food allergies, a phenomenon often referred to as “the allergic march.”
Consumer survey shows many take risks with ‘may contain’ allergen labels.
Non-steroidal antifungals reduced coughing and improved breathing, asthma patients reported.
Study had at-risk children avoid peanuts for 12 months.