Summer 2014 – Canadian Order

Out of stock


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  • Wild Weather’s Toll: Climate change is driving extreme weather, and those with asthma & allergies are taking the direct health hit. 
  • Chef’s That Get It: Meet the restaurateurs with the know-how to keep celiac & gluten-sensitive customers safely well-fed.
  • Frozen Favourites: Our cool creations rival the best ice cream treats, with no dairy, nuts or gluten in sight.
  • Jennifer’s Journey: Actress Jennifer Esposito on her difficult road to celiac diagnosis, and finding joy as a gluten-free baker.
  • Sabrina’s Law: A provincial review throws the future of this ground-breaking anaphylaxis law into question.
  • Good Enough Mother: When an allergy mom makes a food error, the guilt is all-consuming. Can we ever get past the self-blame?
  • Allergy News: Canada’s first severe asthma study, latest celiac research, ‘stock epi’ for malls and more.
  • Celiac Expert: Shelley Case explains the nutrition power of ancient grains.
  • Get Your Grill On: From flavourful mains to salads with spark – let’s meet by the BBQ.
  • The Food Allergy Experts: Questions on: baked eggs and milk safety, eczema and food allergies, fishy symptoms and more.
  • Healthy Home: Our primer on the smarter way to paint, with far fewer fumes and VOCs.
  • Hot Topics: Laurie Harada’s insights into food allergy anxiety.
  • Sweet Summer:  Our patio stars come out: free-from Lemon Coconut Cream Pie and Raspberry Peach Crisp.
  • Plus, much more!