To see the U.S. edition click here.
Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow.
Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine.
News: McDonald’s Canada, loose nuts and mixed messages. Plus, asthma misdiagnosis study and celiac and saliva.
Ask the Allergists: Answers on cow dander and milk allergy, honey’s effect on tree pollen, when to retest and more.
Recipes: The Pretenders – shaking up Elvis’s favorite sandwich, and diner classics. Plus bakeshop bites like carrot cake squares and sensational cherry vanilla scones.
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Allergic Living can be found in most Chapters and Indigo bookstores across Canada