Spring 2016 – U.S. Edition



To see the Canadian edition click here.

Field Trips & Allergies: It is possible for kids at risk of anaphylaxis to go safely on adventures beyond classrooms — here’s how.

Features: 15 Big celiac questions with expert solutions; is peanut OIT ready?; the allergy-fighting garden & our spring allergy quiz.

News: Wide risk-taking with food labels, small-dose OIT, “Stock” epinephrine use soars in schools, and an airline ups accommodations.

Ask the Allergists: How to keep a food dairy, why a skin test might be wrong, and whether allergens in pets are a worry.

Recipes: Savoring Spring: Asparagus Risotto, Citrus Chicken; Superfruit Smoothies, plus a tantalizing Blueberry Lemon Gluten-Free Tart.



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Allergic Living can now be found at many Whole Foods Market locations throughout the United States.