Fall 2016 – U.S. Edition


Out of stock

Categories: ,

To see the Canadian edition click here.

Kitchen Confidence: We talk to insiders to get the scoop: Just how ready are restaurants for those with severe allergies?

Features: Brilliant college hacks; expert advice for teens adapting to middle or high school; the stress burden of sticking to a gluten-free diet.

News: Tragedy leads to police stock epi in Illinois, rule to rein in recalls, cat allergy therapy fails key test and nail biting’s upside.

Ask the Allergists: Retesting allergies, OIT and EoE, plus solid foods introductions and more.

Recipes: Apple’s Allure – from soups to slaw, muffins and the most marvelous gluten-free pie. Plus more!


Summer 2016 U.S. 2


(Click images to enlarge)

Allergic Living can now be found at Barnes & Noble and select Whole Foods Market locations throughout the United States.