Fall 2014 – U.S. Edition


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Fall 2014 CA & US CoverTo subscribe to the American edition of Allergic Living, click here.
To subscribe to the Canadian edition of Allergic Living, click here.

  • All About Drug Allergy: Discover the main offenders, the types of reactions & what to do when medicine backfires in your body. 
  • What You Must Know About Food Reactions: Experts share the newest advice and the latest findings.
  • The Great Glutening: Despite their best efforts, up to 70 percent of celiacs are still getting glutened. Why is this?
  • Fiend for Fashion: An allergic 4-year-old’s wild imagination meets haute couture – and an Internet star is born.
  • Trending Teens: Meet the young bloggers who are becoming online influencers, empowering their allergic peers.
  • That’s Saucy!: Indulge in the flavors of fall with our delicious one-dish meals.
  • Allergy News: EoE cause discovered, gluten’s fog is very real, “wet wraps” for eczema & more.
  • Ask the Dermatologist: Dr. Sandy Skotnicki on how to handle exercise rash and itch.
  • Classic Diner Recipes: Bourbon burgers, monster meatballs, amazing gravy and chocolate cheesecake squares. Free of gluten and all top allergens.
  • The Food Allergy Experts: Experts answer your questions on what to eat during pregnancy, how often to test and more.
  • Healthy Home: Choose the right cabinets & countertops for a beautiful, breathable kitchen.
  • Parenting Coach: Gina Clowes on the emotional phases after a child’s food allergy diagnosis.
  • Celiac Central: NFCA’s Alice Bast  explains how going gluten-free isn’t for everyone.
  • FARE Views: Why it’s high time all ambulances carried epinephrine.
  • Petite Sweets: Perfect Parisian pastries – without gluten or allergens.
  • Plus, much more!



Allergic Living can now be found at many Whole Foods Market locations throughout the United States. Click here for a map of  participating locations.