Fall 2013 – Canadian Edition


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  • Learning Curve: Universities across Canada are reacting to food allergies with improved awareness, menus and dorm policies.
  • Flour Power: The best new gluten-free baking techniques and ingredients.
  • Breath Taking: Millions of fitness buffs are feeling asthma symptoms. What’s going on?
  • Healthy Home: Renovate that basement – but lose the mold and toxins.
  • Going Global: From Hungarian Goulash to Japanese curry, Cybele Pascal’s divine allergy-friendly suppers go international.
  • Pizza Night: Gluten- and dairy-free pizza pies? That’s amore!
  • Lessons from a Tragedy: Experts answer important questions from a teen’s tragic death due to peanut allergy.
  • Allergy News: Canada’s first fire ant anaphylaxis case, a dog allergy airline decision, plus new GF standards.
  • Ask the Allergists
  • Books: GF, vegan and sugar-free dessert cookbook; a kids’book cracks nut allergies.
  • Fall Flavours: Tempting maple-pumpkin donuts and tender cinnamon muffins.
  • Hot Topics: Anaphylaxis Canada’s Laurie Harada on empowering your allergic child.
  • Celiac Expert: Shelley Case exposes hidden gluten in spices.
  • Lunch Proud: Send off your allergic student with the latest in lunchtime gear.
  • Plus, much more!