Introducing peanut and egg to babies between the ages of four and 11 months of age may lower the risk of developing allergies to the foods, according to a review of 146 studies.
Studies differ on whether to test siblings of kids with food allergy – before introducing an allergenic food.
From growing to transportation to handling, an investigation into how peanut wound up in flour
Peanut oral immunotherapy in a capsule is moving closer to regulatory approval in the United States. The therapy brings hope – not for a cure – but of lives made less vulnerable.
The U.S. Department of Justice has found that a theater company violated a food-allergic boy’s rights.
Mother warns of precautions and communication needed to prevent tragedies like her daughter’s.
Resolution involves Panera statement to affirm it takes food allergies seriously.
Flour supplier sees link to cross-contact with peanut dust in field or in handling.
Study had at-risk children avoid peanuts for 12 months.