An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
Nestlé has entered a $110 million deal with DBV Technologies, the company developing an experimental patch to desensitize patients to allergens.
There has been a major recall of 9 million pounds of beef and chicken frozen products.
FDA study reveals that dark chocolate can contain milk, even when it’s not on the label.
These tests enabled young Violet to eat peanuts to keep her reactions at bay.
Using creams with food-based ingredients on broken skin could cause new food allergies to develop, concludes a case report published in the Journal of Allergy and Clinical Immunology: In Practice.
Using creams with food-based ingredients on broken skin could cause new food allergies to develop
A study finds fewer reactions and increased speed in OIT for milk allergy while using the medication omalizumab.