“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester
Search Results for: nutrition
When Dairy Intolerance Joins Celiac Disease
First published in Allergic Living magazine. IT WAS the itch that wouldn’t quit. Melinda Dennis had developed a painful skin… Read more »
Food Allergies May Limit Growth
Children with food allergies have been found to have lower weight and height than their non-allergic counterparts.
Water Purifying Chemical Linked to Food Allergy
Exposure to high levels of a chemical used in chlorinating water may increase the risk of food allergy.
Good Gluten-free Pasta Goes Bananas
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Is Goat’s Milk Safe to Give a Child with Dairy Allergy?
Q: Is it safe for my child with milk allergy to have goat’s milk or goat’s cheese? Dr. Sharma: This… Read more »
Control Your Weight on the Gluten-Free Diet
Here are some important tips to maintain your healthy weight on the gluten-free diet.
Step-by-Step Guide to Dining Out with Food Allergies
Missing out on great restaurant evenings with friends and family? Learn how you, too, can indulge.
The Skinny on: the Gluten-Free Diet and Your Weight
Miserable – that’s how Christine Auman describes the 12 years of her life before her celiac disease diagnosis. She was… Read more »
Sourdough’s Bread-making Solution
While gluten-free breads are often found wanting, new research says sourdough presents a palatable solution.