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Life-Changer: When Food Allergy Strikes an Adult

When you get a food allergy as an adult, it’s a shocker. You may have eaten a food for years – and now it will set off a severe reaction. From re-learning grocery shopping and cooking to explaining to family and servers, our magazine investigates the food allergic adult’s brave new world. read more

Learn more about adult onset allergies in a free FARE webinar on Wed. Jan. 20 at 1 p.m. ET. Allergic Living’s Gwen Smith hosts on the condition’s challenges, and why many adults miss symptoms. register here
50 Recipes for Super Bowl 50

Looking for a dish to quarterback your Super Bowl 50 celebrations? Start with Mexican 7-Layer Dip, pictured.

Then complete your lineup from our list of 50 favorite game-time recipes, from mini burgers to 3-bean chili to chicken wings, all free of top allergens and gluten! view the list
The State of Asthma Care

Recent findings see rates of asthma dropping in some children. While encouraging, 25 million people in the U.S. alone still live with asthma daily.

“I don’t think we can declare victory,” Dr. Cary Sennett, president of AAFA, told Allergic Living in a Q&A that explores the state of asthma and how to reach those who just aren’t getting the message. read more
Living Gluten-Free

• Are Oats OK on the GF Diet? 
It’s a popular question, and the answer is anything but black and white. Let us guide you through the detailed answer. read more

• Beyond Celiac Imagines a World Without the Disease
Beyond Celiac (formerly NFCA) explains its new mission for: earlier diagnosis, better care, and finding a cure in a decade. read more

On Campus with Allergies

Hannah Lank is living away from home at college, and managing food allergies – and real life – on her own. In her debut column for Allergic Living, Hannah heads out for fro-yo and gains insights into assessing risks, and the allergy blind spots of her peers. read more
 
   

NEWSREEL
Parents say MDs are often not teaching how and when to use epinephrine: study.
New Jersey passes  stock epi law that allows public venue devices, while Texas allows pharmacists to give epinephrine.
Celiac protein may be key to devising test for gluten sensitivity.
$5 million gift for
L.A. allergy center.
‘Hyperactive’ immune cells in babies linked to food allergy.
 
     
 

Inside the new Winter edition		 On Newsstands NOW:  
Our Wonderful Winter Issue!

• Special Report: Food Allergies and Anxiety ­– If fear of reactions is stressing out you or your child, this article will be extremely insightful.

• Gluten in Your Pills ­– Our investigation into what you need to know. 

• Recipe Keepers ­– A healthful Top 8-free pasta, Spanish Rice with niftily concealed cauliflower, and a Herbed Chicken Stew, with GF dumplings.

• Clean That Indoor Air! Find the air purifying systems and filters that will suit your home, health and budget.

• Allergies Go to Africa – Head off on safari with our intrepid writer and his family. Lions, rhinos, elephants and desert, all while managing food allergies.

Check newsstands TODAY for the Winter issue! Where to buy?

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 Allergic Living magazine
 P.O. Box 1042
 Niagara Falls, NY
 14304