How to prepare – not scare – your child about managing life.
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods.
When relatives don’t “get” your allergies, it’s a recipe for quarrels and broken bonds.
From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is… Read more »
The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them.
Mustard has taken its place among the top foods of concern for allergies in Canada. Health Canada announced in September 2009 that it is adding the seed on its list of “priority allergens”, which also includes peanuts, tree nuts, sesame seeds, milk, eggs, fish, shellfish, soy, wheat and sulphites. Health Canada also developed criteria with… Read more »
You’ve just come home from the doctor’s office. You have a white prescription slip for an EpiPen and a newly diagnosed sesame allergy for your child.
If you have oral allergy syndrome, chances are that you also have seasonal allergies to pollen from trees such as birch and alder, or you’re allergic to ragweed or grass pollens. Roughly one-third of North Americans with pollen-related allergies are thought to be affected. It’s not clear why the other two-thirds of hay fever sufferers… Read more »