A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.
Food Allergy
Eosinophilic Esophagitis: When Food Becomes Foe
EoE is a life-changing diagnosis, affecting many famiilies.
Brave Girl’s New Food Freedom
Hannah Ianelli is a new kid these days. The 11-year-old girl from the Boston area has good reason to grin,… Read more »
The Hunt for a Food Allergy Cure: Where Is It Heading?
State of food allergy research in 2013, and the obstacles to overcome.
Prison Allergy Death Sparks $10 Million Lawsuit
The mother of a young man who died of a suspected allergic reaction in a Washington State jail is launching… Read more »
Profile: TV’s Supernanny Jo Frost on Her Allergies
Job: Parenting expert on TV Lives with: multiple food allergies, environmental allergies and asthma We know her best as Nanny… Read more »
What Causes Your Reaction to Alcohol?
Not all alcohol and wine reactions are an allergy. Learn what is, and what’s ‘allergy-like’ or related to asthma or… Read more »
Profile: Author John Grisham’s Food Allergy Mystery
Author John Grisham found himself caught in his own personal thriller, this one a frightening medical mystery.
The Scoop On: Raw vs. Cooked Fruit
Struggling with an itchy mouth? A peach may not be beyond reach.
Family Food Feud: Relatives and Allergies
When relatives don’t believe a food allergy is real, it’s a recipe for quarrels and broken bonds.