Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »
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This quick lean sausage is a cross between traditional Spanish and Mexican chorizos. It features a generous dose of the European smoked paprika and garlic, yet is prepared with ground meat and served with south-of-the-border flair. Makes: 4 servings Free of: gluten and all top allergens
Free of gluten and all Top 8 allergens.
This dessert is my modern, allergy-friendly twist on a European classic, Poires Belle Helene, which was created around 1864 by Auguste Escoffier and named after the Offenbach operetta La belle Héléne. The original dessert was made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. The pears are best when prepared the evening before.