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These very moist squares have a breakfast-meets-bread pudding vibe. They’re just sweet enough, but you can increase the brown sugar to 1/2 cup if you are craving dessert, or reduce it to 1/4 cup for a more wholesome breakfast. Makes: 9 servings Free of: gluten and all top allergens
This dessert is destined to melt hearts on Valentine’s Day. Free of: gluten and all top allergens Makes: 12 to 16 servings
Free of gluten and all Top 8 allergens.
Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the King, we swap the sandwich for crisp, delicious waffles – with allergy-friendly sunflower seed spread stepping into the hip-shaking role of peanut butter. Makes: 6 waffles (7-inch round) Free of: gluten and all top allergens
Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »
This quick lean sausage is a cross between traditional Spanish and Mexican chorizos. It features a generous dose of the European smoked paprika and garlic, yet is prepared with ground meat and served with south-of-the-border flair. Makes: 4 servings Free of: gluten and all top allergens